One of Alberta’s newest brewers is Fort Saskatchewan’s Two Sergeants Brewing who released their first beer in early 2015. I previously wrote a glowing review of the intensely bitter Bangalore Torpedo IPA and now upon the release of their second brew I hope to do the same for it. Passion d’Ale is a Belgian Wit named by pun after the Third Battle of Ypres, also known as Passchendaele. Passion d’Ale is brewed to 5.2% ABV with a splash of blood orange juice. In brewing this beer Two Sergeants worked in collaboration with Escarpment yeast to create a one of a kind wit.
Pours an insanely hazy, cloudy straw yellow in the body with a thick tower of puffy off white head. A light stream of carbonation in the body seems low for the cloudiness and the style. Some splotchy lacing marks are left on the glass as the head subsides slowly. The aroma is grainy, bready and floral with a heavy earthy and floral hop leaf aroma. A heavy coriander and black pepper spice coagulates with a wet cardboard and musty ester note. Overtly floral and earthy with a lingering cardboard malt note. Bitterness is moderate and comes mostly from the blood orange juice and citrus zest notes. The wheat malt falls a bit flat amidst the esters and wet cardboard note that pervades the flavour profile. This is a very unique and complex witbier that falls somewhat outside the confines of the style. Packed with spice, fruity esters and musty yeast notes that creates an interesting beer.
One of the hot craft beer styles this summer that has been making many appearances as seasonal releases is the Saison IPA. An evolution on a white IPA, this style involves making an IPA that is fermented with a strain of yeast normally used in Saisons. Phillip’s brewing in Victoria, BC is one of Canada’s most prolific craft breweries an specializes in Cascade heavy IPA styles. For a long time I found Phillips beers to be the same but recently rekindled my interest in them. Barnstormer Saison IPA clocks in at 7.2% and is has a small limited run in BC and Alberta craft beer stores.
Pouring out a bright, hazy coppery straw colour with a thick, puffy pure white head that sustains and leaves a bunch of sticky lacing blotches on the glass. The aroma is a nice hybrid of citrus heavy hops and floral, spice forward ester notes. Light lemon rind, grapefruit, wet grass and a light floral note from the saison yeast up front. A pinch of coriander and black pepper cracked on top are less apparent and subtle. The aroma is a nice middle of the road balance between the IPA and saison counterparts. A light toasted bread malt, a bit of honey sweetness and light grassy notes up front. Too much of a malt base would counteract the saison ester notes that soon become bigger in the profile. Black pepper, coriander, and lemon rind esters with light grapefruit juice notes, zesty citrus hops and typical Cascadian notes. Barnstormer is really well balanced with enough hops to satiate the hop heads but to still be in good balance with the esters.
Wild Rose Brewery is often considered to be the old guard in a scene that is finally starting to flourish and expand. Opening in 1996 at a time when there were only two other “microbreweries” in Alberta (Alley Kat and Big Rock) Wild Rose has been taking a very Albertan approach for almost 20 years. Hef Nelson is a mixture of styles per say. A traditional German Hefeweizen with a unique and modern hop. Nelson Sauvin are a New Zealand hop strain that is known to produce a myriad of fruity notes akin to white wine. The similarity is so pronounced that the hop got its namesake from the Sauvignon Blanc that is produced in New Zealand’s Marlborough area. Hef Nelson is brewed touting a sessionable 5% ABV and a heavy 40 IBU’s (heavy for a hefeweizen).
Pouring out of the amazing 90’s esque bottle that brings back the memories of watching WWF (now WWE) in my friends basement is a cloudy, opaque bright straw yellow. A minor highlight of orange in the body with a thin almost soapy white head. The aroma is beautiful with tons of floral and fruity ester notes, banana, apple, cloves, coriander and the typical Nelson influenced stonefruit, mango, kiwi and gooseberries. Grapefruit and passionfruit are more apparent in the flavour profile. Mildly sweet malts, toasted wheat, bready notes, light honey and caramel. The fruit is the big show in this beer with tons of tropical notes sparring off against the hefeweizen yeast esters of clove, coriander, lemon rind and banana. Nice crispness on the finish with a moderate bitterness that doesn’t linger long. A nice contrast between the hefeweizen components and Nelson Sauvin hops leads to a nice balance in the profile and an extremely complex yet drinkable brew.