Parallel 49 Jerkface 9000

East Vancouver’s Parallel 49 Brewing Company has quickly become one of my favourite Canadian breweries since forming in 2012.  One of the predominant reasons for this assertion is Parallel 49’s fondness for brewing unique styles and taking risks with seasonal brews. For example, Parallel 49 has recently produced a Finnish farmhouse Sahti ale, a Jelly Doughnut Strong Ale and a Black Forest cake Imperial Porter to name a few. Jerkface 9000 despite the name is a more reserved and moderate style and is touted as a North West Wheat Ale brewed with Mosaic and Ahtanum hops to 37 IBU’s and a sessionable 5% ABV. The label art and name are a standout for me already as I’m sure I’ve called someone a Jerkface 9000 a quip to which there is no come back.

Jerkface 9000 pours a light orange hued straw yellow with a thin veil of off white head. The head subsists throughout drinking with a few remnant lacing rings left on the glass. The aroma is accented well with citrus based hops. Zesty grapefruit and citrus fruit aromas blend with earthy pine and a few tropical fruit notes typical of Mosaic hops. A bit of a stone fruit aroma after a while reminiscent of Marlborough, New Zealand area Sauvignon Blanc. Light crisp wheat malts add some balance to the fruity, hoppy core. Crisp and fresh finish with a heavy hop presence that leaves zesty citrus and sweet mango and pineapple notes. Moderately dry and astringent with a light lingering bitterness. Overall, Jerkface 9000 is a crisp and fresh wheat beer with pine and citrus hop notes in good balance with light bitterness and a refreshingly light mouthfeel. 

Grade: 87/100

Half Pints HoppenHeimer

Half Pints is Manitoba’s best and single true craft brewery known for their incredible seasonal and special releases. One of the rare seasonal beers to make it from the Winnipeg brewery to Alberta beer shelves is the summer brew Hoppen Heimer. Hoppen Heimer is stylistically defined as a wheat ale but I think it may be best described as a wheat IPA. Single hopped with Topaz to 73 IBU’s and brewed to a very sessionable 4.8% ABV Hoppen Heimer is guaranteed to be a unique beer.

Hoppen Heimer pours a bright clear gold with a thick soapy off white head atop. A small spritzy stream of bubbles as well as tons of soapy lacing rings coat the glass evident of the fresh hops. The first sniff out of the tall weizen glass has a bursting citrus and resinous aroma as well as a milder but present hefe style yeast. Notes of banana, orange rind and a pinch of coriander are all noted in the nose. A great big bursting hop flavour in the mid palate with orange and lemon zest flavours as well as crisp wheat and estery notes. A bit of banana and bubblegum blend well with the big hops. The finish is bitter and lingers on a bit relentlessly with an astringent dryness. The balance is a bit out of whack but the flavour profile is exciting and heaped full of hops and full bitterness.

Price: $6.79/bomber

Grade: 85/100

Mikkeller & Three Floyds BooGoop

BooGoop a highly lauded collaboration between two of the worlds most prolific craft breweries is a barleywine brewed with Buckwheat malt. The two breweries involved in the creation of this beer are Copenhagen, Denmark’s Mikkeller and Three Floyds from Munster, Indiana. I recently wrote a post on this blog reviewing Three Floyds Dark Lord 2012 an Imperial Stout which I was privileged enough to taste on tap at Mikkellerbar Viktoriagade. Boogoop was brewed at De Prouf Brouwerij in Belgium to 10.4% ABV and 80 IBUs.

BooGoop pours a highly carbonated mixture of creamy pale yellow head and a burgeoning blend of murky brown and ruby red. The aroma has a sensational toasted graininess with the aroma of a barley field. Sweet brown sugar with an emphasis of resin and grapefruit hops in the nose blends well with the overblown malt backbone. This beer has the aroma of a truly beautiful barleywine. Taking a first small sip a mouthful of brown sugar and molasses lends a ton of sweetness to the flavour. MIld toasted grains with a noted buckwheat flavour and light toffee and caramel malts. The mid palate has a large grapefruit presence with a tangy pinch of lemon rind and citrus zest. After the citrus subsides a mild resinous finish has a nice solid hop bitterness that lingers into the aftertaste. Boogoop has one of the most outrageous and solid barleywine flavours thanks to the heaps of hops and buckwheat. Boogoop has an incredible balance with a warm, resinous and hoppy finish that makes me want more.

Grade: 97/100

Price: $11.99/ 750mL

Dieu du Ciel! Solstice d’ete Framboise

 

During my weekly stop at one of my favorite craft beer stores in Calgary last week, the owner who knows my love of interesting brews offered up a sample of a Berliner Weisse. The Berliner Weisse brewed by Montreal’s Dieu du Ciel! With raspberries is my first chance to try tgis rare style. The Berliner Weisse is a style of beer originating from you guessed it Berlin where it is the local specialty. Brewed with wheat malt and often fruit Berliner weisse have a moderate sourness akin to lambic beers from Belgium.

Pouring out a beautiful glimmering pinkish colour evidence of raspberries. A nice tuft of pink foam on top with a solid bubble density caps off a glorious appearance. The aroma a beautiful sourness blended with fresh picked raspberries and a crisp clean wheat malt. The nose is rather sublime although the sourness is unlike most other sour/wild beers Ive encountered. Sweet raspberries and fruity flavors in the mid palate show like in the aroma with a mild crisp finish. Not until my second or third sip does the sourness creep up and linger into the finish and aftertaste. A beautiful balance and a crisp sourness blend well together in creating a refreshing sour brew.

The Dieu du Ciel has the ability to brew amazing beers in rare and uncommon styles which begs the question… can they brew a bad beer?

Grade: 91/100

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Brew Brother’s Amarillo IPA

I recently had a pint of Calgary based Brew Brothers’ Amarillo IPA a single hopped IPA brewed to 6% ABV. Brew Brothers has been a small almost hidden fixture on the Calgary craft beer scene for quite a few years. Until recently finding their beers on tap around town was very difficult but thanks to recent renovations, draft is more available as are fill and go growlers.

Amarillo IPA has a beautiful light glowing orange pour with a fluffy beige head. The nose has a beautiful forward Amarillo aroma with forward grapefruit and sticky resinous hop notes. Mild caramelized and toasted malts balance well with the rather intense hop character. The first small sip gives evidence to light toasted and sweet caramel malts along with hints of citrus fruits and light grassy hop flavours. The finish has a forward citrus splash with noted pine needle and resinous smack before quickly fading into the aftertaste. The finish although not as intensely bitter nor resinous as I like, a solid astringent finish with a mouth of piney grapefruit hops.

Grade: 84/100       Price: $6.50/20 oz Draft

Schneider Aventinus Eisbock

DSC_0302Weissbierbrauerei G. Schneider & Sohn is a traditional Bavarian style brewery that has been in operation since 1872. The brewery remains family owned to present day with George Schneider VI currently at the helm. Aventinus is a strong Weizen Bock style beer named after Johannes Aventinus a Bavarian humanist historian. The Aventinus Eisbock is a stronger version of the well known Aventinus whose origin came to fruition accidentally. According to the brewery the story goes as follows:

“Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore…
Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic “mistake” in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later …”

As far as I can recall I’ve never been able to try another Eisbock mostly due to the scarcity of the style. Aventinus Eisbock pours a silken opaque brown with a smooth pillowed head of creamy beige. A small stream of tiny carbonation bubbles slowly cascade towards the head. The nose is fruit forward with banana aromas and a note of brown sugar malts. At 12% its tough to hide alcohol aromas but Aventinus manages to just have a mild warming whiff of booze. The first sip has a gorgeous malty sweetness with candy and brown sugar notes, roasted barley and wheat malts. The bananas and a splash of light citrus fruits show despite the strong malt character. The finish has a supremely smooth and silky mouthfeel lacking an overly abashing bitterness or alcohol aftertaste. The overall taste profile is extraordinary and without prior knowledge I would never have guessed this clocks in at 12% making it a tad dangerous.

Grade: 92/100