One of British Columbia’s newest and most exciting craft breweries has hit Alberta shelves this week. Burnaby’s Dageraad Brewing is influenced by Belgian’s great beers and takes its name from Antwerp’s Dageraadplaats which translates to Sunrise Square from Flemish. Brewer and founder Ben Coli has tried to take the experience of drinking Belgium’s great beers is Dageraadplaats and transporting it to Canada. As with great Belgian beers Dageraad’s beer are bottle conditioned and unfiltered with traditional Belgian yeasts. Dageraad Blonde is the brewery’s flagship beer and boasts a very Belgian 7.5% ABV.
At first glance the bottle and label are exquisite and fine with an appearance usually reserved for fine wines. The pour is a light golden amber colour with steady, almost effervescent carbonation and a puffy off white head that clings all over the glass. The aroma is accented with yeasts and ester notes including straw, lemon rind, orange peel, light coriander spice and a bit of a nutty malt. Light toasted wheat and caramel malts in the mid palate act as a balance to the heady yeast profile. Fruity, spicy and floral hop notes blend with esters and light spice. Lemon rind is tart and pairs well with the spicy notes. The finish is moderately dry and astringent with a bit of lingering bitterness. Full body, heavy carbonation and a smooth, crisp finish add to the flavour profile well. Overall Dageraad Blonde is a good example of an approachable and easy drinking Belgian Blonde. The depth of character is evident but not as unique as most great Belgian beers. Often that character is cultivated over time. Regardless Dageraad has certainly taken the Belgian beer culture and transplanted it to their Burnaby operation.
Alberta’s newest craft brewery is Two Sergeants Brewing Inc. located in Fort Saskatchewan 20km north east of Edmonton. Bangalore Torpedo IPA is their first beer to hit off license shelves in Alberta and is billed as a 5.7% IPA with an explosive 100 IBU’s. Bangalore Torpedo gets its namesake from the incendiary device used to destroy mines and munitions left over after the Boer War. During WW2 the Bangalore Torpedo was used to weaken German defenses during the beach assaults on D-Day.
Bangalore Torpedo pours a rather dark amber tinted orange with a modest off white head with tons of sticky lacing that coats the glass. The aroma is rather moderate and reserved for a 100 IBU IPA touted as being “hopsplosive”. Light caramel and grassy notes with accents of citrus fruit and pine needle. After my first sip it is evident quickly that during the brewing process the majority of hops were added to the boil early. This left the brew with a more moderate aroma and heavy, lingering bitterness. Light sweet caramel malts up front with citrus fruits, floral and grassy notes. Heavy, pungent grapefruit notes blend with poignant pine resin notes. Dry and astringent finish with heavy bitterness and a sticky, full body mouthfeel. The bitterness lingers on infinitely and doesn’t seem to subside. Overall a very strong first beer with a hell of a punch.
Half Pints is Manitoba’s best and single true craft brewery known for their incredible seasonal and special releases. One of the rare seasonal beers to make it from the Winnipeg brewery to Alberta beer shelves is the summer brew Hoppen Heimer. Hoppen Heimer is stylistically defined as a wheat ale but I think it may be best described as a wheat IPA. Single hopped with Topaz to 73 IBU’s and brewed to a very sessionable 4.8% ABV Hoppen Heimer is guaranteed to be a unique beer.
Hoppen Heimer pours a bright clear gold with a thick soapy off white head atop. A small spritzy stream of bubbles as well as tons of soapy lacing rings coat the glass evident of the fresh hops. The first sniff out of the tall weizen glass has a bursting citrus and resinous aroma as well as a milder but present hefe style yeast. Notes of banana, orange rind and a pinch of coriander are all noted in the nose. A great big bursting hop flavour in the mid palate with orange and lemon zest flavours as well as crisp wheat and estery notes. A bit of banana and bubblegum blend well with the big hops. The finish is bitter and lingers on a bit relentlessly with an astringent dryness. The balance is a bit out of whack but the flavour profile is exciting and heaped full of hops and full bitterness.