East Vancouver’s Parallel 49 Brewing Company has quickly become one of my favourite Canadian breweries since forming in 2012. One of the predominant reasons for this assertion is Parallel 49’s fondness for brewing unique styles and taking risks with seasonal brews. For example, Parallel 49 has recently produced a Finnish farmhouse Sahti ale, a Jelly Doughnut Strong Ale and a Black Forest cake Imperial Porter to name a few. Jerkface 9000 despite the name is a more reserved and moderate style and is touted as a North West Wheat Ale brewed with Mosaic and Ahtanum hops to 37 IBU’s and a sessionable 5% ABV. The label art and name are a standout for me already as I’m sure I’ve called someone a Jerkface 9000 a quip to which there is no come back.
Jerkface 9000 pours a light orange hued straw yellow with a thin veil of off white head. The head subsists throughout drinking with a few remnant lacing rings left on the glass. The aroma is accented well with citrus based hops. Zesty grapefruit and citrus fruit aromas blend with earthy pine and a few tropical fruit notes typical of Mosaic hops. A bit of a stone fruit aroma after a while reminiscent of Marlborough, New Zealand area Sauvignon Blanc. Light crisp wheat malts add some balance to the fruity, hoppy core. Crisp and fresh finish with a heavy hop presence that leaves zesty citrus and sweet mango and pineapple notes. Moderately dry and astringent with a light lingering bitterness. Overall, Jerkface 9000 is a crisp and fresh wheat beer with pine and citrus hop notes in good balance with light bitterness and a refreshingly light mouthfeel.
This unique IPA is a creation from the hands of Stone Brewing in Escondido, California as well as Baird Brewing in Numazu, Japan and Ishii Brewing in Guam. Baird is a well known brewer and one of the main proponents of the current Japanese craft beer wave. Ishii is a brewing I have to admit to never hearing of. On the back label it explains that Toshi Ishii was a brewer at Stone before moving to Guam to start the islands first brewery. The Japanese Green Tea is brewed as a Imperial IPA with 9.2% ABV that is ‘dry-hopped’ with whole leaf tea. This beer was first made as a collaboration in 2011 and has been recreated with Helga hops from Australia.
Cracking the bottle and pouring out the body is a bright ambery orange with a solid stream of carbonation reaching to the thin cap of dense pure white head. The aroma is heavy with green tea notes as well as noted herbal and floral accents. A rather malty Imperial IPA both by appearance and by the presence of toasted caramel and toffee malts that contrast the tea leaves. A fresh and zesty hops with a beautiful citrus and grass flavour. Quite leafy and herbal tasting with a commanding flavour of green tea throughout the profile. You certainly must have to like green tea to find this beer agreeable. A good hop and malt balance with a fairly heavy body and a thick, slick mouthfeel. Overall a unique and expertly executed collaboration that I hope to try the next iteration of.
Anchor Brewing is seen as a the gtrandfather of American craft brewing. Founded in 1896 Anchor has a long and esteemed history that has seen many of America’s worst and best moments including being destroyed by the Great San Francisco earthquake. During prohibition Anchor survived despite having “nothing” in production. In 1965 Anchor Brewing was saved from bankruptcy by Fritz Maytag of Maytag washer/dryer fame. In 1971 Anchor expanded its lineup with four other brews; Anchor Porter, Liberty Ale, Old Foghorn Barleywine and the annual Christmas Ale. By 2015 Anchor has over a dozen flagship and seasonal releases but still get back to their roots with the original Steam beer. Old Foghorn is a Barleywine style ale with 8.8% ABV and is single hopped with Cascade.
Pouring a bright ruby amber colour with a finger of dark beige head and tons of streaming sparkles of bubbles. The aroma is emphatically malty with tons of toffee and caramel malts that fill the palate entirely but for a subtle citrus hop and dark dried fruit aromas. Light flavours of prunes, raisins, tart cherry and woody malts in the front blend with heavy toasted bread, toffee, caramel, licorice and burnt brown sugar. A bit sweet throughout with a nice balanced profile. The finish has a moderate presence of alcohol that along with the full bodied mouthfeel make this the perfect winter warmer.
Based in Surrey, British Columbia Russell Brewing has been in operation since 1995. In addition to the Surrey operations, Russell also owns and operates Fort Garry Brewing in Manitoba. In recent years Russell have been developing more unique and complex brews. Peaks and Valleys is a 5.7% ABV Extra Pale Ale brewed with BC grown hops. Extra Pale Ale is a bit of a stylistic conundrum in that it lives somewhere between the hop content and alcohol of an American Pale Ale and an IPA.
Peaks and Valleys pours a bright orange and coppery hue in the body with a massive thick off white foam onto. The head dissipates slowly as it settles into a thin tight cap. The aroma is beautiful laden with fresh hop aromas. A nice blend of hop aromas including citrus, tropical fruits, floral and spicy notes. The first sip is a bit sweet with tons of fruity notes including grapefruit, pineapple and pear and tons of citrus zest. Light floral and green hop notes with a light peppery note. Caramel and a light toasted malt profile balances the hops well resulting in a very easy sipping brew. The finish has moderate hop presence with a solid but not out of place bitterness and lingering astringency. A smooth sipping brew with a ton of amazing hop flavour.
One of Bend, Oregon’s Deschutes Brewing Company’s most well known seasonal varieties has finally made it into Alberta for the first time. Cinder Cone is a Northwest style Red Ale brewed with Amarillo and Tettnang hops to a pseudo sessionable 5.3% ABV.
Cinder Cone pours out a rich, deep mahaogany with a burgundy hue throughout the body and a thick mess of beige head. The aroma is distinctively rich with toffee and caramel malts atop a toasted bread note. A hint of vanilla extract blends with light floral and spicy hops and a pinch of citrus zest. Quite mellow in the middle with light toasted caramel malts and mild sweetness. Spicy hops with a light vanilla or herbal flavour towards the finish. The finish itself has moderate hop bitterness and lingering astringency with a prominent citrus hop and light pine resins (from the Amarillo). Cinder Cone has a medium to full body with a great hop to malt balance and light carbonation. Overall, not a earth shattering brew by any means but a fantastic example of an Amber ale with lots of flavour.
Alberta based importer A.Z. has been bringing exciting and new Californian beers into Alberta for the past 13 months or so. Moylans Brewing based in Novato, California is one of A.Z.’s newest arrivals with a good selection of typical Californian or West Coast style beers hitting the shelves in Alberta. With 6% ABV and a profile of spices that includes curacao, mace, white pepper, cinnamon and coriander White Christmas is technically classified as a spiced beer. Moylan’s is most well known for the hop bomb called Hopsickle that is an absolute bombastic 9.2% brew featuring upwards of 90 IBU’s. White Christmas is aimed towards being a winter warmer with the spice profile to prove it.
Pouring out a murky and muddled amber colour in the body the head is steadfast with an appearance of thick soapy yellow that leaves streaks of lacing around the glass. A first incidental sniff has a bit of a spice overabundance with notes of cinnamon, allspice, coriander and nutmeg filling the olfactory senses. Mild caramel and toasted bread malts blend moderately well despite the heavy spice blend. Notes of fake vanilla bean, toffee, caramel and brown sugar are all rather moderate. The body is full and a bit slick with a good malt to spice balance overall despite have a lingering spice profile overall. Not exactly my cup of tea in general but I can certainly see the appeal of this style to many amateur beer drinkers.
For me beer isn’t just something to drink for its obvious intrinsic properties but also for the experience of tasting something crafted with the purest of abilities. Over the past 7 years of diving headfirst into the craft beer world there have been several beers attached to memories and moments special to me. I recently wrote a review of Nøgne Ø Imperial Stout Aged in Cognac Barrel that brought back so many crazy memories of experiencing Oslo and Bergen during the celebrations of Norwegian Constitution Day which is May 17. This review can be found here: https://albertabeersmith.wordpress.com/2013/07/24/nogne-o-imperial-stout-aged-in-cognac-barrel/ For me a simple beer can be related to an incredible experience or even a great night out with friends. Elysian Dragonstooth is a 7.5% ABV Imperial Oatmeal Stout from the chain of Brewpubs based in Seattle, WA that I had heard of for many years from friends in British Columbia. Last September I visited a friend of mine attending Graduate school at UBC when we decided to head out to the legendary Alibi Room for a few libations. To keep this story short I should mention that I was a mere 13 beers short of my thousandth so I had reason to over consume. To the chagrin of the bartender my thousandth beer was Dragonstooth on tap. For me Dragonstooth will remain connected to the experience of celebratory drunkenness and the following consequences of my over consumption. When I met Elysian Brewmaster Dick Cantwell in October this year and he mentioned that Dragonstooth would make its way onto Alberta shelves for the first time I was over the moon. Anyways, on to the beer.
Elysian Dragonstooth pours out an entirely black colour with a creamy oatmeal based head that froths against the glass heavily leaving a collection of sticky lacing blotches. At first look the aroma is heavily roasted with big notes of espresso, used coffee grounds, porridge with brown sugar, molasses and a hint of cocoa. The roasted malts are rather heavy on the nose and should lend a solid amount of bitterness to the flavour profile. A bit of an overly sweet mid palate with creamy oatmeal malt notes as well as hints of brown sugar, molasses, toffee and chocolate. A smooth finish with a creamy oatmeal palate and a full body that has quite a hit of roasted malt bitterness in the lingering aftertaste. Nice espresso and coffee notes blend well with the malt sugars giving a surprising balance overall. The nose falls a bit flat comparatively to the flavour profile as it lacks the complexity and solid overall balance.
Situated in Las Vegas, Nevada the Tenaya Creek Brewing Company has slowly crept onto Alberta beer shelves over the past year with a selection of a few flagship beers to start. This past week we received a slew of seasonal brews from the Sin City brewer which included the Double IPA known as Monsoon. Monsoon is brewed with Cascade and whole flower Mt. Hood hops with a sturdy ABV of 8.5%. Despite having one of the worst labels I’ve personally seen I know not to judge a book by its cover. During my trip to Las Vegas to celebrate finishing University I remember sitting in the pub in the Monte Carlo enjoying a few of Tenaya Creek’s beers. For me Tenaya Creek beers are associated with the Vegas experience I had; one of fun and celebration.
Monsoon pours out a bright golden orange colour with a thick and sticky off white head that looks truly appetizing. Large blobs of lacing coat the entire glass showing evidence of a solid fresh hop content. Taking my first solid sniff of Monsoon I notice a very fruit forward, resin filled aroma of grapefruit, tropical fruits, pine and a light herbal hop note. The malts are mostly non-evident in the aroma with the hop presence being rather strong. The first sip has a mild malty sweetness with flavors of caramel and toasted bread coming through with a general fruit flavor. A bunch of grapefruit, pear and pineapple notes become apparent after a second before the hops force their way through. There is a solid bitterness at first with a moderate acidity and a resinous smack on the finish. A fairly heavy bitterness and pine resin flavor lingers for close to a 30 seconds before subsiding. Monsoon has quite a heavy hitting hop profile with a good balance of sweet malt and fruity notes to balance out well. Overall a solid Double IPA from Tenaya Creek despite the horrendous label.
Amidst the deluge of new craft beers from across the globe making their way onto Alberta shelves are brews from Stockholm’s gypsy brewer Omnipollo. Omnipollo is one of Sweden’s newest breweries to brew unique and artisinal brews in a wild variety of styles. Nathalius is an 8% ABV Imperial IPA by style but with a major twist. Nathalius is brewed with rice and corn; ingredients usually considered to be adjuncts in beer. Nathalius was first brewed as a collaboration project with Baltimore, MD brewery Stillwater.
Pouring a bright yellowish orange Nathalius is well topped with a heady serving of dense white foam. A nice stream of bubbles stream upwards glistening in the body. The nose has a certain graininess that is slightly off putting. Aromas of rice, slight skunk, firmly resinous hop notes and lemon zest are duly noted. A mild honeyed sweetness in the mid palate with an adjoining maltiness of cereals and grains. Light grassy and citrus hop notes become prevalent towards the finish with moderate bitterness. A rather acidic finish with a lingering resinous bitterness. Overall Nathalius is a bit of a mess stylistically despite the firm hoppy characteristics.
With a bit of an impromptu return to the Alberta craft beer scene, Seattle’s Elysian Brewery has returned with a 650mL bomber of their pumpkin ale Night Owl hitting the shelves these past days. To be completely honest with the readers, I will not pretend to be a fan of pumpkin beers and the like. I find pumpkin beers to be a style lacking originality and creativity with moth beers tasting similar to others of the style. Night Owl is brewed with pumpkin, pumpkin seeds and is fermented with spices. Elysian Night Owl is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. Despite the sessionable but higher 5.9% ABV Night Owl should be beer unlikely to impress me due to my skepticism.
Pouring out a dark amber with an orange glow in the body and a cap of thin off white head. So far Night Owl looks like most pumpkin ales I have experienced. The nose has a beautiful essence of pumpkin spice and a mild vegetable like pumpkin aroma. Notes of cinnamon, cloves, nutmeg are duly noted on the aroma with a mild toffee and caramel malt. The flavour profile albiet mild and easy going had a solid spiced complex with notes of cloves, cinnamon and allspice blending with malt notes of nuts, toffee, caramel and rye bread. A good balance in the mid palate with almost no hop bitterness on the finish. The finish is replete with a pumpkin like flavour that lingers for about 10 seconds before dying down. Night Owl has an interesting profile and is honest to god one of the first pumpin ales I actually found enjoyable. Overall the balance of spices, pumpkin and malt is well done and gives a great profile of delectable flavours.