Amidst the deluge of new craft beers from across the globe making their way onto Alberta shelves are brews from Stockholm’s gypsy brewer Omnipollo. Omnipollo is one of Sweden’s newest breweries to brew unique and artisinal brews in a wild variety of styles. Nathalius is an 8% ABV Imperial IPA by style but with a major twist. Nathalius is brewed with rice and corn; ingredients usually considered to be adjuncts in beer. Nathalius was first brewed as a collaboration project with Baltimore, MD brewery Stillwater.
Pouring a bright yellowish orange Nathalius is well topped with a heady serving of dense white foam. A nice stream of bubbles stream upwards glistening in the body. The nose has a certain graininess that is slightly off putting. Aromas of rice, slight skunk, firmly resinous hop notes and lemon zest are duly noted. A mild honeyed sweetness in the mid palate with an adjoining maltiness of cereals and grains. Light grassy and citrus hop notes become prevalent towards the finish with moderate bitterness. A rather acidic finish with a lingering resinous bitterness. Overall Nathalius is a bit of a mess stylistically despite the firm hoppy characteristics.
Flying Monkeys Craft Brewery located in Barrie, Ontario has slowly started to release a few of the specialty releases into Alberta and Western Canada. The most recent of these is the Matador a 10% ABV Imperial IPA aged on Spanish Cedar brewed specially for Flying Monkeys’ 8th Anniversary. The bottle this beer and the brewing of it as follows:
“Aged on a bed of Spanish Cedar, a hardwood most commonly used in sweet-smelling cigar boxes, The Matador’s faboulous aroma cradles a spicy, peppery zing in the rich warm smells of leather and wood. Amarillo hops give this Imperial IPA astounding citrus flavours while pushing its bittering to a solid 88 IBUs. A beer made for sharing with true aficionados.”
Opening up the lovely presentation box and a beautiful bottle makes me realize just what bottle art and presentation can do for a beer. Pouring Matador into my Dieu du Ciel! tulip a massive foamy off white head forms although it dissapates rather quickly. The appearance is that of an IPA with a bright orange body and a golden ue throughout with a thin yellowish off white head and a few big sticky lacing splotches around the glass. I am surprised to see no carbonation after the intense head when I first poured it before I remembered it had by aged on wood which would soften the carbonation. The aroma has a unique pine filled substance with big earthen sweetness and sweet cedary scents. The hops are a little bit subtle on the aroma despite moderate grapefruit and resinous aromas. This is a very unique smelling beer and my first sip is very apprehensive. The mid-palate is full of glorious woody accents and slight fruity flavours including a ton of pine needles and just a general funky wood flavour. Although its not quite as abashing as sticking a piece of cedar in your mouth there is a definite cedar flavour throughout the taste profile. Moderate hop flavour leaves me in ponderance and wanting more of a sticky resinous finish and overall bitterness regardless of the flavourful zesty citrus and big pine flavour. I can’t say much of the drinkability nor the general balance of this beer due to the general quirkiness and unique taste. The finish has a big lingering pine needle and cedar woodiness unlike any other beer available. Despite all the pros and cons of this beer I can say with complete confidence that The Matador is one of the most experimental and unrelentingly different. And for these reasons this beer is a must try because no one else to my knowledge has tried something so outlandish.