With a bit of an impromptu return to the Alberta craft beer scene, Seattle’s Elysian Brewery has returned with a 650mL bomber of their pumpkin ale Night Owl hitting the shelves these past days. To be completely honest with the readers, I will not pretend to be a fan of pumpkin beers and the like. I find pumpkin beers to be a style lacking originality and creativity with moth beers tasting similar to others of the style. Night Owl is brewed with pumpkin, pumpkin seeds and is fermented with spices. Elysian Night Owl is brewed with over 7 lbs. of pumpkin per barrel and spiced in conditioning with nutmeg, clove, cinnamon, ginger and allspice. Despite the sessionable but higher 5.9% ABV Night Owl should be beer unlikely to impress me due to my skepticism.
Pouring out a dark amber with an orange glow in the body and a cap of thin off white head. So far Night Owl looks like most pumpkin ales I have experienced. The nose has a beautiful essence of pumpkin spice and a mild vegetable like pumpkin aroma. Notes of cinnamon, cloves, nutmeg are duly noted on the aroma with a mild toffee and caramel malt. The flavour profile albiet mild and easy going had a solid spiced complex with notes of cloves, cinnamon and allspice blending with malt notes of nuts, toffee, caramel and rye bread. A good balance in the mid palate with almost no hop bitterness on the finish. The finish is replete with a pumpkin like flavour that lingers for about 10 seconds before dying down. Night Owl has an interesting profile and is honest to god one of the first pumpin ales I actually found enjoyable. Overall the balance of spices, pumpkin and malt is well done and gives a great profile of delectable flavours.