Elysian Dragonstooth Stout

For me beer isn’t just something to drink for its obvious intrinsic properties but also for the experience of tasting something crafted with the purest of abilities. Over the past 7 years of diving headfirst into the craft beer world there have been several beers attached to memories and moments special to me. I recently wrote a review of Nøgne Ø Imperial Stout Aged in Cognac Barrel that brought back so many crazy memories of experiencing  Oslo and Bergen during the celebrations of Norwegian Constitution Day which is May 17. This review can be found here: https://albertabeersmith.wordpress.com/2013/07/24/nogne-o-imperial-stout-aged-in-cognac-barrel/  For me a simple beer can be related to an incredible experience or even a great night out with friends. Elysian Dragonstooth is a 7.5% ABV Imperial Oatmeal Stout from the chain of Brewpubs based in Seattle, WA that I had heard of for many years from friends in British Columbia. Last September I visited a friend of mine attending Graduate school at UBC when we decided to head out to the legendary Alibi Room for a few libations. To keep this story short I should mention that I was a mere 13 beers short of my thousandth so I had reason to over consume. To the chagrin of the bartender my thousandth beer was Dragonstooth on tap. For me Dragonstooth will remain connected to the experience of celebratory drunkenness and the following consequences of my over consumption. When I met Elysian Brewmaster Dick Cantwell in October this year and he mentioned that Dragonstooth would make its way onto Alberta shelves for the first time I was over the moon. Anyways, on to the beer.

Elysian Dragonstooth pours out an entirely black colour with  a creamy oatmeal based head that froths against the glass heavily leaving a collection of sticky lacing blotches. At first look the aroma is heavily roasted with big notes of espresso, used coffee grounds, porridge with brown sugar, molasses and a hint of cocoa. The roasted malts are rather heavy on the nose and should lend a solid amount of bitterness to the flavour profile.  A bit of an overly sweet mid palate with creamy oatmeal malt notes as well as hints of brown sugar, molasses, toffee and chocolate. A smooth finish with a creamy oatmeal palate and a full body that has quite a hit of roasted malt bitterness in the lingering aftertaste. Nice espresso and coffee notes blend well with the malt sugars giving a surprising balance overall. The nose falls a bit flat comparatively to the flavour profile as it lacks the complexity and solid overall balance.

Grade: 94/100

Price: $7.29

Mission Dark Seas Imperial Stout

During a visit to Palm Springs in January of 2013 I was able to experience my first brew from San Diego’s Mission Brewery. The Shipwrecked Double IPA is a colassal blend of hops with big booze brewed in the traditional San Diego style. My blog article on Shipwrecked can be found here. The Dark Seas from Mission Brewery is a 9.8% stout brewed in the Russian Imperial Stout style.

Pouring out a completely dark, opaque black thick as motor oil with a thin tightly held tan head Dark Seas looks like it sounds. The nose has a sweet blend of freshly ground French roast, dark, bitter chocolate with a hint of licorice and vanilla. Big boisterous roasted malts fall evenly with the subtle notes to give a rich and robust aroma complete with a warm whiff of alcohol. Big roasted malt flavour profile with much more subtle chocolate but nice espresso and licorice flavours. Sweet and syrupy mouthfeel lends an almost dessert like appeal. The finish has a satisfying roasted bitterness with a subtle oak or bourbon barrel flavour as well as a alcohol warmth. Dark Seas is a complex and well brewed Imperial Stout with all the best parts working together. Although I which this had a bit more oomph, Dark Seas is a great example of a Californian Imperial Stout.

Grade: 92/100

Price: $10.99

Mikkeller & Three Floyds BooGoop

BooGoop a highly lauded collaboration between two of the worlds most prolific craft breweries is a barleywine brewed with Buckwheat malt. The two breweries involved in the creation of this beer are Copenhagen, Denmark’s Mikkeller and Three Floyds from Munster, Indiana. I recently wrote a post on this blog reviewing Three Floyds Dark Lord 2012 an Imperial Stout which I was privileged enough to taste on tap at Mikkellerbar Viktoriagade. Boogoop was brewed at De Prouf Brouwerij in Belgium to 10.4% ABV and 80 IBUs.

BooGoop pours a highly carbonated mixture of creamy pale yellow head and a burgeoning blend of murky brown and ruby red. The aroma has a sensational toasted graininess with the aroma of a barley field. Sweet brown sugar with an emphasis of resin and grapefruit hops in the nose blends well with the overblown malt backbone. This beer has the aroma of a truly beautiful barleywine. Taking a first small sip a mouthful of brown sugar and molasses lends a ton of sweetness to the flavour. MIld toasted grains with a noted buckwheat flavour and light toffee and caramel malts. The mid palate has a large grapefruit presence with a tangy pinch of lemon rind and citrus zest. After the citrus subsides a mild resinous finish has a nice solid hop bitterness that lingers into the aftertaste. Boogoop has one of the most outrageous and solid barleywine flavours thanks to the heaps of hops and buckwheat. Boogoop has an incredible balance with a warm, resinous and hoppy finish that makes me want more.

Grade: 97/100

Price: $11.99/ 750mL