One of the hot craft beer styles this summer that has been making many appearances as seasonal releases is the Saison IPA. An evolution on a white IPA, this style involves making an IPA that is fermented with a strain of yeast normally used in Saisons. Phillip’s brewing in Victoria, BC is one of Canada’s most prolific craft breweries an specializes in Cascade heavy IPA styles. For a long time I found Phillips beers to be the same but recently rekindled my interest in them. Barnstormer Saison IPA clocks in at 7.2% and is has a small limited run in BC and Alberta craft beer stores.
Pouring out a bright, hazy coppery straw colour with a thick, puffy pure white head that sustains and leaves a bunch of sticky lacing blotches on the glass. The aroma is a nice hybrid of citrus heavy hops and floral, spice forward ester notes. Light lemon rind, grapefruit, wet grass and a light floral note from the saison yeast up front. A pinch of coriander and black pepper cracked on top are less apparent and subtle. The aroma is a nice middle of the road balance between the IPA and saison counterparts. A light toasted bread malt, a bit of honey sweetness and light grassy notes up front. Too much of a malt base would counteract the saison ester notes that soon become bigger in the profile. Black pepper, coriander, and lemon rind esters with light grapefruit juice notes, zesty citrus hops and typical Cascadian notes. Barnstormer is really well balanced with enough hops to satiate the hop heads but to still be in good balance with the esters.
Russell Brewing out of Surrey, BC has rapidly become one of Western Canada’s best and most reputable craft breweries. As someone who works in the craft beer industry I have seen a great improvement in the past few seasonal releases from Russell Brewing. Punch Bowl IPA is billed as a tropical and fruity IPA made with Citra, Mosaic and Amarillo hops that has 65 IBU’s and a very appropriate 6.5% ABV.
Pouring out a dark orange and amber in the body with a thick off white head that coats the glass in lacing blotches. There is a light stream of carbonation that simmers the head down to a thin layer after a few minutes. The aroma is certainly emphasised by tropical fruit notes of pineapple, mango, papaya and grapefruit. Citrus fruit notes although exceedingly common in IPA’s are somewhat more subtle beneath the juicy tropical notes. Light biscuity malts with a touch of caramel sweetness adds a balance to the flavour profile. After a few sips the lingering bitterness is noted although rather subdued. Simply sublime pineapple and mango notes become even more appetizing with a pinch of pine resin and citrus bitterness. Overall a great IPA with succulent, juicy tropical fruit notes that give a bit of character to the already great IPA. Punch Bowl IPA is another fantastic specialty brew from Russell Brewing.
One of British Columbia’s newest and most exciting craft breweries has hit Alberta shelves this week. Burnaby’s Dageraad Brewing is influenced by Belgian’s great beers and takes its name from Antwerp’s Dageraadplaats which translates to Sunrise Square from Flemish. Brewer and founder Ben Coli has tried to take the experience of drinking Belgium’s great beers is Dageraadplaats and transporting it to Canada. As with great Belgian beers Dageraad’s beer are bottle conditioned and unfiltered with traditional Belgian yeasts. Dageraad Blonde is the brewery’s flagship beer and boasts a very Belgian 7.5% ABV.
At first glance the bottle and label are exquisite and fine with an appearance usually reserved for fine wines. The pour is a light golden amber colour with steady, almost effervescent carbonation and a puffy off white head that clings all over the glass. The aroma is accented with yeasts and ester notes including straw, lemon rind, orange peel, light coriander spice and a bit of a nutty malt. Light toasted wheat and caramel malts in the mid palate act as a balance to the heady yeast profile. Fruity, spicy and floral hop notes blend with esters and light spice. Lemon rind is tart and pairs well with the spicy notes. The finish is moderately dry and astringent with a bit of lingering bitterness. Full body, heavy carbonation and a smooth, crisp finish add to the flavour profile well. Overall Dageraad Blonde is a good example of an approachable and easy drinking Belgian Blonde. The depth of character is evident but not as unique as most great Belgian beers. Often that character is cultivated over time. Regardless Dageraad has certainly taken the Belgian beer culture and transplanted it to their Burnaby operation.
East Vancouver’s Parallel 49 Brewing Company has quickly become one of my favourite Canadian breweries since forming in 2012. One of the predominant reasons for this assertion is Parallel 49’s fondness for brewing unique styles and taking risks with seasonal brews. For example, Parallel 49 has recently produced a Finnish farmhouse Sahti ale, a Jelly Doughnut Strong Ale and a Black Forest cake Imperial Porter to name a few. Jerkface 9000 despite the name is a more reserved and moderate style and is touted as a North West Wheat Ale brewed with Mosaic and Ahtanum hops to 37 IBU’s and a sessionable 5% ABV. The label art and name are a standout for me already as I’m sure I’ve called someone a Jerkface 9000 a quip to which there is no come back.
Jerkface 9000 pours a light orange hued straw yellow with a thin veil of off white head. The head subsists throughout drinking with a few remnant lacing rings left on the glass. The aroma is accented well with citrus based hops. Zesty grapefruit and citrus fruit aromas blend with earthy pine and a few tropical fruit notes typical of Mosaic hops. A bit of a stone fruit aroma after a while reminiscent of Marlborough, New Zealand area Sauvignon Blanc. Light crisp wheat malts add some balance to the fruity, hoppy core. Crisp and fresh finish with a heavy hop presence that leaves zesty citrus and sweet mango and pineapple notes. Moderately dry and astringent with a light lingering bitterness. Overall, Jerkface 9000 is a crisp and fresh wheat beer with pine and citrus hop notes in good balance with light bitterness and a refreshingly light mouthfeel.
Based in Surrey, British Columbia Russell Brewing has been in operation since 1995. In addition to the Surrey operations, Russell also owns and operates Fort Garry Brewing in Manitoba. In recent years Russell have been developing more unique and complex brews. Peaks and Valleys is a 5.7% ABV Extra Pale Ale brewed with BC grown hops. Extra Pale Ale is a bit of a stylistic conundrum in that it lives somewhere between the hop content and alcohol of an American Pale Ale and an IPA.
Peaks and Valleys pours a bright orange and coppery hue in the body with a massive thick off white foam onto. The head dissipates slowly as it settles into a thin tight cap. The aroma is beautiful laden with fresh hop aromas. A nice blend of hop aromas including citrus, tropical fruits, floral and spicy notes. The first sip is a bit sweet with tons of fruity notes including grapefruit, pineapple and pear and tons of citrus zest. Light floral and green hop notes with a light peppery note. Caramel and a light toasted malt profile balances the hops well resulting in a very easy sipping brew. The finish has moderate hop presence with a solid but not out of place bitterness and lingering astringency. A smooth sipping brew with a ton of amazing hop flavour.
For those who have read this blog in the past year or so you may have noticed a plethura of beer reviews from East Vancouver’s Parallel 49. Since releasing beers into Alberta we have seen some of the most unique and inspired Canadian craft beer. Their latest unique creation is the Imperial IPA Snap, Crackle and Hop brewed with rice and Moteuka hops from New Zealand. Snap, Crackle, Hop is brewed to 9.3%ABV with a moderate 70 IBU’s. Before I even open up this bottle I must absolutely mention that Snap, Crackle, Hop must have the best bottle artwork I’ve seen.
Snap, Crackle, Hop pours a bright golden and amber hue with a sticky and thin bright white head. The nose is grainy and a tad toasted with a light cracked pepper and spice note. There is a beautiful floral and fruity aroma filled with notes of pineapple, guava, mango and kiwi. A great toasted and grainy malt mid palate with a smooth but mild creamy lactose like flavour. There is a musty dryness on the finish with a general resinous smack of hops with a lack of overall bitterness. A rather mild and subdued flavor profile despite the aroma and style.
East Vancouver’s newest and best craft brewery has been releasing some of British Columbia’s most inventive craft beers. Last fall they released the spixed pumpkin ale Schadenfreude to many accolades. A stronger big bottle version which includes chocolate malt was made available in Alberta this paat week. Lost Souls is a 6.8% ABV stronger porter classified as a spice or vegetable ale.
Pouring out a nearly opaque black with a thin beige head that settles quickly to nothing. The body has a slick almost syrupy appearance in the glass. Leaning in for a first smell I notice a mild pumpkin and spice combo of ginger, cloves and cinnamon. Beautiful roasted malts, toasted nuts and toffee balance out the spice in the aroma. The mid palate is sweet and syrup-like with moderately bitter roasted malts and an overlying vegetable like flavor. The finish is mildly bitter with a heavy spice and pumpkin taste that fades with the bitter finish. Overall Lost Souls is a good brew that exhibits an interesting new side of pumpkin beers.
I recently had a pint of Calgary based Brew Brothers’ Amarillo IPA a single hopped IPA brewed to 6% ABV. Brew Brothers has been a small almost hidden fixture on the Calgary craft beer scene for quite a few years. Until recently finding their beers on tap around town was very difficult but thanks to recent renovations, draft is more available as are fill and go growlers.
Amarillo IPA has a beautiful light glowing orange pour with a fluffy beige head. The nose has a beautiful forward Amarillo aroma with forward grapefruit and sticky resinous hop notes. Mild caramelized and toasted malts balance well with the rather intense hop character. The first small sip gives evidence to light toasted and sweet caramel malts along with hints of citrus fruits and light grassy hop flavours. The finish has a forward citrus splash with noted pine needle and resinous smack before quickly fading into the aftertaste. The finish although not as intensely bitter nor resinous as I like, a solid astringent finish with a mouth of piney grapefruit hops.
Grade: 84/100 Price: $6.50/20 oz Draft
I recently posted a blog review of Granville Island’s Imperial IPA one of several new beers in a limited release series of smaller batch brews from the Vancouver brewpub. Another big bottle in the “Limited Release” series is the Scottish Ale, a 6.5% ABV ale brewed in the fashion of a Wee Heavy. With the addition of peated malts, this Scottish Ale traditionally has a hint of smoke and dark earthen malts.
Pouring a dark burnished brown with burgundian highlights in the body and a light beige coloured head. The head albeit shortlived gives a few intriguing lacing rings to the glass. The initial aroma is a bit intense up front with noticeable roasted and peated malts and a slight smoky ash scent. An overall malty aroma lacks an overall balance with a big blend of robust dark malts. The flavour profile has mild sweetness with toffee malts and rich creamy pudding flavours. The peat and smoke is lacking in the flavour despite the mild presence in the aroma. A bit of spritzy carbonation towards the finish with moderately hop bitterness rounds out the flavour rather well. A nice lightly smoked brew with rich malts throughout and a good balance. Overall, a nice solid brew.
Grade: 81/100 Price: $7.09
Granville Island Brewery in Vancouver, British Columbia has been a cornerstone of the Canadian craft brewing industry since its founding in 1984. Despite its purchase by SABMiller via Creemore Springs in 2009, the Granville brewery has been pumping out solid craft brews for close to 3 decades. Thanks to the recent purchase by the large conglomerate, Alberta has recently been able to sample many of the lesser known Granville brews made at their Granville Island brewpub. The Imperial IPA is the most recent addition to this big bottle lineup of full flavoured brews.
This Imperal IPA is fashioned in the San Diego style at 8.6% ABV and 100 IBU’s with added citrus peel to the boil. As is typical, Granville’s Imperial IPA is brewed with toasted English malts and a full heap of Pacific Northwest hops. Pouring a bright, vivid orange-gold colour with a well carbonated body and a light beige head that fizzles instantly to nothing. A few white splotches of head coat the glass for a short while before fading away prematurely. The aroma has a mild Pacific NW feel with heavy resin and piney hop aromas full frontal with obvious citrus notes. The aroma lacks an overall malt character midst the heavy hop scents. The flavour is unbalanced and rather resinous upfront with heavy citric hop acids and a light toasted malt. A bit of an overall sweet flavour and notes of lemon peel and fresh grapefruit juice join the party. The finish has an abrupt and potent astringent bitterness although short lived as it fades quickly. Overall, not as memorable as many BC or Cascadian counterparts, this is a solid well hopped Imperial IPA.
Grade: 87/100 Price: $7.59