Big Sky Brewing Co. of Missoula, Montana has been at the forefront of Montana’s craft brewing industry since its inception in 1995. Best known for their Moose Drool Brown Ale, Big Sky is the largest craft beer producer in Montana and also has the largest distribution area out of state. Olde Bluehair is a 10.2% ABV Barleywine by style that has been aged for 3 months of Kentucky Bourbon barrels. Olde Bluehair is a relative rarity with only 3750 bottles produced annually of which this one is marked 1663/3750.
Bottled in a 750ml with a cork and cage, a huge explosion with a slight pull on the placed cork. Pours with a heavy carbonation, almost effervescence that builds a huge foaming, overflowing head. A bright golden hued amber with light orange and ruby red accents in the body capped with a densely bubbled off white. Tons of lacing foam coats the glass and despite the initial outburst the carbonation settles down to nothing. The aroma is at first glance filled with overtly sweet toffee and caramel malts, candied and dried fruits and with a drizzle of fruity hops. Light apricot and candied apple aromas with a candy like aroma blend with toffee and caramel malts and the poignant hop flavours. The barrel has imparted a rich earthen aroma with a light vanilla and bourbon notes that extrudes itself through the candied malt aromas. The first sip is just as sweet as the aroma indicated with maple syrup like malt flavours combining with toffee and bready caramel. Sweet dried fruits of apricot and apple add to the character as the barrel becomes involved. Light vanilla and maple notes, earthen notes and a slight smoke come through towards the finish. The hop profile is notable and present throughout but is a bit lacking in character imparting only light spice and citrus notes. The finish is warm with alcohol and lingers through to the aftertaste with light hop bitterness and astringency. Olde Bluehair is a great beer to share on a cold or wet winter night. A beautifully complex and well rounded barleywine with nice barrel accents and sweet candied fruits.
When Anderson Valley was first imported into the bustling craft beer scene in Alberta sometime last year I never had any idea that a WIld Turkey barrel aged beer would be later making its way up north. One of the first Anderson Valley brews to hit Albertan shelves was the Barney Flats Oatmeal stout which is a very solid sessionable stout that could be perceived as the base for this barrel aged version. The 6.9% ABV barrel aged version was aged for 3 months in Wild Turkey casks to lend rich and woody flavours to the aroma and flavour.
The bomber of barrel aged stout a syrupy and velvety ebony black into a tulip glass with a thick foamy beige head expanding quickly on top. This head slowly dies to a thin cap which is evident of the barrel aging process. The appearance overall has a gorgeous mahogany and ebony glow throughout. Taking the first sniff of the glass I note an outstanding emphasis of bourbon and wooden barrel aromas as well as pinches of less than subtle vanilla. A minor more subtle aroma of licorice root and coffee blend well with the robust and intense roasted malt aroma. Overall the Wild Turkey has had a major and emphatic effect of the nose of this beer lending rich woody and earthy notes of vanilla and bourbon. Incredibly stoked for the first taste of this beer I dig in with a major rich yet robust flavour profile of wooden and earthen malts. Bursting roasted malts and notes of espresso and chocolate lend an intense and rich profile. The vanilla becomes more present and lingers on as I sip more of this silky, syrupy beer. Although the flavour alternates between a boisterous and robust malt and a smooth earthen vanilla essence the balance is awesome. Overall this beer is a sipper that doesnt last quite long enough.
During a visit to Palm Springs in January of 2013 I was able to experience my first brew from San Diego’s Mission Brewery. The Shipwrecked Double IPA is a colassal blend of hops with big booze brewed in the traditional San Diego style. My blog article on Shipwrecked can be found here. The Dark Seas from Mission Brewery is a 9.8% stout brewed in the Russian Imperial Stout style.
Pouring out a completely dark, opaque black thick as motor oil with a thin tightly held tan head Dark Seas looks like it sounds. The nose has a sweet blend of freshly ground French roast, dark, bitter chocolate with a hint of licorice and vanilla. Big boisterous roasted malts fall evenly with the subtle notes to give a rich and robust aroma complete with a warm whiff of alcohol. Big roasted malt flavour profile with much more subtle chocolate but nice espresso and licorice flavours. Sweet and syrupy mouthfeel lends an almost dessert like appeal. The finish has a satisfying roasted bitterness with a subtle oak or bourbon barrel flavour as well as a alcohol warmth. Dark Seas is a complex and well brewed Imperial Stout with all the best parts working together. Although I which this had a bit more oomph, Dark Seas is a great example of a Californian Imperial Stout.