Cantillon Cuvée Saint-Gilloise 2010

In early June as I travelled through Belgium I made a stop in Brussels the mostly French speaking city in Belgium. The second day I was there I made my way to the legendary Belgian lambic brewer Cantillon located only a few short blocks from Zuidstation. The self guided tour was an eye-opener into the traditional way of brewing gueuze and lambic style beers. After the tour a sample of unblended young gueuze as well as another beer were given. Arriving back home in Calgary I decided it might be ripe time to open some of the bottles of Cantillon aging in my cellar. Cuvée Saint-Gilloise is a Gueuze style created by using only a single vintage of two year old lambic that is dry hopped with aged hops for three weeks with Styrian Golding hops. Unlike most other gueuze available, Cuvée Saint-Gilloise is not a blend of two or more vintaged lambics. This bottle of Cuvée Saint-Gilloise was bottled in 2010 and personally aged for 2 years prior to today.

Cuvée Saint-Gilloise pours a bright glowing orange colour with a very short lived pure white head and a general haziness in the body. The appearance is beautiful overall with the orange colour coming fromthe significant dry hopping. The aroma has a mild peppery and spicy hop aroma with a bone dry almost Champagne like aroma with tons of hop nuances. A light barnyard funk pervades the aroma with noted tart lemon fruitiness and acetic sourness. Although I have had many different gueuze the aroma always surprises me with its acidic backbone and tart, dry notes. The first sip I take has an intense citrus fruit to the point of puckering tartness until a mild oaky creaminess settles the citric flavour down a bit. The finish is crackingly dry with a mild bitterness from aged Golding hops with nice solid sourness. Funky fruits and barnyard yeasty esters are rather subtle as the acetic acid, dry hops and citrus fruits are much more abashing on the palate. Overall a nicely soured, complex Gueuze with a creaminess that balances out the dry, acidic flavour profile.

Grade: 96/100

Price: $24.95

yTnz1i3

La Guillotine

La Guillotine is a Belgian Strong brewed in the triple fermentation method to 8.5% ABV by the Belgian family brewery Huyghe in Melle, Belgium. The Brewery Huyghe is best known as the producer of Delirium Tremens which also comes in the ceramic-like painted bottles. A brewery has been in operation in Melle since 1654 but it wasn’t until 1906 when Leon Huyghe bought the brewery. In 1989 the Huyghe Brewery launched La Guillotine to celebrate the bicentennial of the French Revolution.  Within recent decades, Huyghe has bought many breweries and now brews close to 100 beers and brands. 

La Guillotine has a brazen copper toned amber appearance with a huge fluffy white head that settles at a snails pace. A few lacing rings form are short lived but the head tends to slide right off the glass. The nose has a bready malt base with spicy yeast notes and an accompanying handful of grassy vegetal hops. A definite alcohol aroma with a hint of honeyed and caramel malts. The first sip is quite sweet with big bready and light caramel toasted malt notes. Hints of lemon rind and citrus fruits with a few pinches of spices blend well in the middle. The finish has a gentle spice that lingers and a moderate hop bitterness.  The aftertaste has an impending and lingering alcohol presence that seems unrefined for a triple style beer.  After letting La Guillotine warm up to near room temperature I notice more cloves and a cracked black pepper in both the aroma and the taste. The hops have seemed to settle in well and have been covered by quite a forceful alcohol presence throughout the finish leaving a mild bitterness but quite a pungent booze filled aftertaste. Overall, a good Belgian style beer but the unrefined alcohol presence certainly draws away from its overall quality. 

Grade: 83/100                    Price: $4.49

DSC_0193