One of British Columbia’s newest and most exciting craft breweries has hit Alberta shelves this week. Burnaby’s Dageraad Brewing is influenced by Belgian’s great beers and takes its name from Antwerp’s Dageraadplaats which translates to Sunrise Square from Flemish. Brewer and founder Ben Coli has tried to take the experience of drinking Belgium’s great beers is Dageraadplaats and transporting it to Canada. As with great Belgian beers Dageraad’s beer are bottle conditioned and unfiltered with traditional Belgian yeasts. Dageraad Blonde is the brewery’s flagship beer and boasts a very Belgian 7.5% ABV.
At first glance the bottle and label are exquisite and fine with an appearance usually reserved for fine wines. The pour is a light golden amber colour with steady, almost effervescent carbonation and a puffy off white head that clings all over the glass. The aroma is accented with yeasts and ester notes including straw, lemon rind, orange peel, light coriander spice and a bit of a nutty malt. Light toasted wheat and caramel malts in the mid palate act as a balance to the heady yeast profile. Fruity, spicy and floral hop notes blend with esters and light spice. Lemon rind is tart and pairs well with the spicy notes. The finish is moderately dry and astringent with a bit of lingering bitterness. Full body, heavy carbonation and a smooth, crisp finish add to the flavour profile well. Overall Dageraad Blonde is a good example of an approachable and easy drinking Belgian Blonde. The depth of character is evident but not as unique as most great Belgian beers. Often that character is cultivated over time. Regardless Dageraad has certainly taken the Belgian beer culture and transplanted it to their Burnaby operation.