For their 1000th batch Calgary’s own Village Brewery decided to mark Father’s Day 2015 with a well hopped West Coast IPA. Named in reference to a past seasonal the Father, Grandfather is 7.2% ABV and boasts a sweltering 75 IBU’s. Eighteen different hop additions of Galena, Cascade, Centennial, Chinook, and Simcoe hops were used during the brewing process of the limited run of 1500 bottles. Grandfather was released in collaboration with the Calgary Prostate Cancer Centre’s Man Van which offer on the spot prostate cancer screening. The hop additions should impart upon grandfather a sizable amount of tropical and lush fruit notes, heavy pine resin and a heavy grapefruit influence.
Pouring out a bright golden orange with a light stream of carbonation and finger of sticky, dense head. Pure white lacing coats the glass as I sip. The aroma is lush, tropical and dank with heavy resin notes, light floral and spice notes. Heavy grapefruit and crisp citrus accompanies a myriad of tropical fruits; pineapple, mango, pear, stonefruit, cantaloupe. Taking in the first sip a moderate toasted sweet malt with light caramel notes and a bit of a bready flavour hits in the middle. The tropical fruits are lush, moderately sweet and juicy. Lush and fresh squeezed grapefruit juice hits towards the finish with a cascade of pine and resin smacking the palate. The finish is heavy with grapefruit astringency, dry bitter hops that linger into the aftertaste but are buffered by the sweet, tropical fruits. A good balance between the sweet and the bitter components adds more to the beer than just great flavour.
Russell Brewing out of Surrey, BC has rapidly become one of Western Canada’s best and most reputable craft breweries. As someone who works in the craft beer industry I have seen a great improvement in the past few seasonal releases from Russell Brewing. Punch Bowl IPA is billed as a tropical and fruity IPA made with Citra, Mosaic and Amarillo hops that has 65 IBU’s and a very appropriate 6.5% ABV.
Pouring out a dark orange and amber in the body with a thick off white head that coats the glass in lacing blotches. There is a light stream of carbonation that simmers the head down to a thin layer after a few minutes. The aroma is certainly emphasised by tropical fruit notes of pineapple, mango, papaya and grapefruit. Citrus fruit notes although exceedingly common in IPA’s are somewhat more subtle beneath the juicy tropical notes. Light biscuity malts with a touch of caramel sweetness adds a balance to the flavour profile. After a few sips the lingering bitterness is noted although rather subdued. Simply sublime pineapple and mango notes become even more appetizing with a pinch of pine resin and citrus bitterness. Overall a great IPA with succulent, juicy tropical fruit notes that give a bit of character to the already great IPA. Punch Bowl IPA is another fantastic specialty brew from Russell Brewing.
Back in the year of 2007 I was a young university student drinking junky adjunct lagers and European beers like Pilsner Urquell. I happened upon Bottlescrew Bills a beer bar in my home town that was one of the only Canadian bars to gain the praise of Beer Hunter Michael Jackson. I ordered a Westmalle Dubbel not knowing how much one beer would change my entire life and take beer from a way to hang out to a passion and eventual career. Westmalle Dubbel is brewed by one of six Trappist breweries in Belgium where monks of the Strictest Cistercian Observance brew beers for charitable proceeds and consumption within the monastery. The brewing of beers by monks originally began to give monks sustenance during the fasting month of lent. This beer consumed by the monks is termed paterbier or monks beer. In 1856 the Westmalle monastery brewed a strong, dark ale that they termed double or dubbel. Today the dubbel is one of the Belgian Abbey styles and is generally characterised by a dark, fruity body and alcohol content up to 8%. I like to re assess this beer every year or two to see how my perception of beer has changed since going head first into the craft beer culture.
Less talk and more about the beer. Westmalle Dubbel pours a dark, murky burgundian brown with a massive beige head that fills the chalice. The aroma is rich and laced with dark fruity esters. Notes of prunes, raisins, cherries and light spice notes waft off the glass. The malt profile is composed mostly of rich toffee, light cocoa notes and a bit of a nutty flavour. Rich and smooth with a silky mouthfeel and strong carbonation that dances on the palate. Rich and well rounded profile adds a sense of class to the proceedings and allows the beer to make a lasting impression. Every time I have this beer I am taken back to that dimly lit bar taking my first sip of this rich malty treasure and thinking damn is this a great beer.
One of British Columbia’s newest and most exciting craft breweries has hit Alberta shelves this week. Burnaby’s Dageraad Brewing is influenced by Belgian’s great beers and takes its name from Antwerp’s Dageraadplaats which translates to Sunrise Square from Flemish. Brewer and founder Ben Coli has tried to take the experience of drinking Belgium’s great beers is Dageraadplaats and transporting it to Canada. As with great Belgian beers Dageraad’s beer are bottle conditioned and unfiltered with traditional Belgian yeasts. Dageraad Blonde is the brewery’s flagship beer and boasts a very Belgian 7.5% ABV.
At first glance the bottle and label are exquisite and fine with an appearance usually reserved for fine wines. The pour is a light golden amber colour with steady, almost effervescent carbonation and a puffy off white head that clings all over the glass. The aroma is accented with yeasts and ester notes including straw, lemon rind, orange peel, light coriander spice and a bit of a nutty malt. Light toasted wheat and caramel malts in the mid palate act as a balance to the heady yeast profile. Fruity, spicy and floral hop notes blend with esters and light spice. Lemon rind is tart and pairs well with the spicy notes. The finish is moderately dry and astringent with a bit of lingering bitterness. Full body, heavy carbonation and a smooth, crisp finish add to the flavour profile well. Overall Dageraad Blonde is a good example of an approachable and easy drinking Belgian Blonde. The depth of character is evident but not as unique as most great Belgian beers. Often that character is cultivated over time. Regardless Dageraad has certainly taken the Belgian beer culture and transplanted it to their Burnaby operation.
Alberta’s newest craft brewery is Two Sergeants Brewing Inc. located in Fort Saskatchewan 20km north east of Edmonton. Bangalore Torpedo IPA is their first beer to hit off license shelves in Alberta and is billed as a 5.7% IPA with an explosive 100 IBU’s. Bangalore Torpedo gets its namesake from the incendiary device used to destroy mines and munitions left over after the Boer War. During WW2 the Bangalore Torpedo was used to weaken German defenses during the beach assaults on D-Day.
Bangalore Torpedo pours a rather dark amber tinted orange with a modest off white head with tons of sticky lacing that coats the glass. The aroma is rather moderate and reserved for a 100 IBU IPA touted as being “hopsplosive”. Light caramel and grassy notes with accents of citrus fruit and pine needle. After my first sip it is evident quickly that during the brewing process the majority of hops were added to the boil early. This left the brew with a more moderate aroma and heavy, lingering bitterness. Light sweet caramel malts up front with citrus fruits, floral and grassy notes. Heavy, pungent grapefruit notes blend with poignant pine resin notes. Dry and astringent finish with heavy bitterness and a sticky, full body mouthfeel. The bitterness lingers on infinitely and doesn’t seem to subside. Overall a very strong first beer with a hell of a punch.
Alberta has finally received Kansas City, Missouri’s Boulevard Brewing. Known to many as being one of the dustbowl’s best maker of fine ales Boulevard hit shelves this past week. I had personally never tried anything from Boulevard’s vast catalog so what better place to start than with a saison. Tank 7 is a Belgian saison style brew with a heavy 8.5% ABV and is brewed with Magnum, Bravo and Amarillo hops. Unlike the traditional saison beers of Belgium which are brewed with home grown Saaz, Goldings and often Challenger hops Tank 7 should have a more American hop presence.
Tank 7 pours an effervescent golden straw colour with a thick puffed up white head. The head subsides slowly leaving tons of lacing blotches on the glass. The body appears to be extremely carbonated with a steady stream of bubbles cascading towards the surface. At first glance the nose is subtle but complex with layers of spicy hop and ester notes, citrus fruits, musty barnyard notes and light toasted wheat malts. Crisp and clean first sip with a nice effective coriander and spice blend on the finish. The mid palate is refined and fruity with notes of pear, lemon rind and grapefruit. Crisp toasted wheat and bready malts make up a malty backbone. The esters are really the star of the show with tons of fruity and spiced notes working well with the citrus hops. On the finish a moderate bitterness helps keep it true to style with a lingering spice and saison yeast aftertaste. A truly exquisite saison!
It’s no secret that Ninkasi Brewing Company of Bend, Oregon loves hops. Dawn of the Red India Red Ale is a spring seasonal created to blend the best of both worlds; tropical hops and sweet caramel malts. Often the hindrance of such a mixture the sweetness can overpower the glorious hop notes and conceal their flavours. With Dawn of the Red Ninkasi has attempted to create a rich red ale that isn’t overtly sweet so as to allow the hops and malts to live more harmoniously together. Dawn of the Red is a 7.0% brew that includes Galena, Millennium, Ahtanum, El Dorado and Mosaic hops.
Pouring a bright ruby amber in the body with a thick and puffy yellow head on top the glass is coated with tons of lacing rings. The nose is fruity and fresh with noted aromas of tropical fruits, citrus, light pine resin and sweet caramel malts. A malty backbone with toffee and caramel malts props up the sweetness a bit in the middle with a medium to full body. The hops are juicy and fresh with tons of papaya, mango and pineapple flavours seeping through. The typical citrus and grapefruit notes are present but seem less important in the profile. A nice malt to hop balance with the hops edging out the caramel and biscuity notes a bit. The finish is bitter and cloyingly astringent with a typical IPA esque aftertaste of grapefruit and pine resin. Overall a very good mash up style brew with a ton of beautiful tropical fruits.
Over the past year I’ve seen images and reviews of Modern Times beer more often than I’d like to considering it is not available in Canada. The San Diego, California brewer born in 2013 is named after a crazy utopian society founded in 1850. Modern Times was started by a former Stone Brewing Co. employee Jacob McKean after many years of homebrewing experience. City of the Sun is an India Pale Ale brewed with Mosaic, Simcoe and Moteuka hops to a heavy 85 IBU’s and 7.5% ABV. I was lucky enough to find this brew at Maui Brewing Company in Kihei, HI after a tap take over at the brewery.
Pouring out a bright, glowing orange and gold in the body the head forms quickly as a stream of cascading carbonated bubbles light the body. The head is frothy and leaves many lacing splotches around the glass. The aroma is poignantly hopped with boisterous citrus and tropical accented notes. Lemon rind, grapefruit, papaya, pineapple and mango are bountiful with heavy pine resin notes. Light caramel and munich esque malts add a biscuity and bready malt character that acts as a good balance to the heavy hops. Bright and fruity with fresh citrus notes on the aroma and in the mid palate. The finish is bitter and astringent but also manages to be crisp and succinct. Nice smack of pine and hop resin with a sticky aftertaste and lingering citrus based bitterness. A truly unique and well crafted San Diego style IPA; hop heavy with floral and tropical accents to off set the overblown citrus and hop bitterness.
Every year the Sierra Nevada Brewing Co of Chico, California collaborates with 12 breweries and their fans for a mixture of brews collectively known as Beer Camp. In 2014 the stand out was a brew made with San Diego’s Ballast Point and so has been resurrected as a spring seasonal in 2015. The Hoppy Lager is a strong Blonde lager with a heavy hop twist. Brewed to a heavy 7.0% ABV and an agreeable 55 IBU’s the Hoppy Lager is the perfect early spring brew. In addition to a lager yeast the hop manifest includes Palisade and El Dorado as bittering hops and Citra and Equinox as finishing hops.
Pouring out a bright, clear golden hay colour the body has a solid stream of carbonation and is capped by a dense cap of pure white head. The aroma is fresh and heavily accented with citrus hop notes. Light floral and spicy hops add a nice dimension to the hop profile. Impossibly light caramel and crisp bread malts have a touch of honey sweetness akin to the blonde style. Crisp lemon and grapefruit notes and a mild acidic crunch towards the finish. Overall the bitterness is moderate and mostly negated by the cascade of finishing hop flavours. Light floral and perfumey notes blend with zesty lemon and grapefruit notes. A pinch of pine resin on the aftertaste with moderate astringency and a heavy lager esque mouthfeel. A nice brew overall with a bit of a unique take on the style. My only wish is that we Albertans could get our hands on Sierra Nevada’s products.
Stone Brewing Co.’s newest IPA varietal is the aptly named Delicious IPA an 80 IBU brew with 7.7% ABV that is brewed with Lemondrop and El Dorado Hops. Delicious IPA is crafter as an ode to the citrus based IPA with the bottle description as follows: “This one was all about packing as much unique and, you guessed it, delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that’s balanced by hop spice. It’s unlike anything we’ve tasted in nearly two decades of IPA experimentation, and another lupulin-laced creation we’re excited to introduce to hopheads everywhere.”
Delicious IPA pours out a bright golden in the body with a huge head of off white. The aroma is heavily laden with zesty citrus aroma including tons of lemon rind and orange notes. Smells of bitter grapefruit aromatics with huge pine resin notes wafting through honey sweetness and and mild caramel malts. Resinous throughout with tons of citrus fruit hop notes that accompany lighter pine needles and sticky grapefruit notes. Mild pineapple and papaya fruit notes blend well with honey and caramel sweetness. Well balanced with light astringency and mild malts the hops enter the forefront. Punishing bitterness with tangy citrus zest notes that build up towards the finish with heavy acidity and hop bitterness. Overall, Delicious IPA is an ode to the citrus hop effect and is crafted perfectly.