Back in the year of 2007 I was a young university student drinking junky adjunct lagers and European beers like Pilsner Urquell. I happened upon Bottlescrew Bills a beer bar in my home town that was one of the only Canadian bars to gain the praise of Beer Hunter Michael Jackson. I ordered a Westmalle Dubbel not knowing how much one beer would change my entire life and take beer from a way to hang out to a passion and eventual career. Westmalle Dubbel is brewed by one of six Trappist breweries in Belgium where monks of the Strictest Cistercian Observance brew beers for charitable proceeds and consumption within the monastery. The brewing of beers by monks originally began to give monks sustenance during the fasting month of lent. This beer consumed by the monks is termed paterbier or monks beer. In 1856 the Westmalle monastery brewed a strong, dark ale that they termed double or dubbel. Today the dubbel is one of the Belgian Abbey styles and is generally characterised by a dark, fruity body and alcohol content up to 8%. I like to re assess this beer every year or two to see how my perception of beer has changed since going head first into the craft beer culture.
Less talk and more about the beer. Westmalle Dubbel pours a dark, murky burgundian brown with a massive beige head that fills the chalice. The aroma is rich and laced with dark fruity esters. Notes of prunes, raisins, cherries and light spice notes waft off the glass. The malt profile is composed mostly of rich toffee, light cocoa notes and a bit of a nutty flavour. Rich and smooth with a silky mouthfeel and strong carbonation that dances on the palate. Rich and well rounded profile adds a sense of class to the proceedings and allows the beer to make a lasting impression. Every time I have this beer I am taken back to that dimly lit bar taking my first sip of this rich malty treasure and thinking damn is this a great beer.