One of California’s most esteemed brewers is the aptly named Bruery located in Orange County. The Bruery is a self described boutique brewery specializing in barrel aged and experimental ales. The brewery was started by Patrick Rue an avid homebrewer in 2008 and is named with his surname as the moniker. Saison Rue is a nod to the family saison brewers common in Belgium who often name their saison style beers after their surname. Saison Rue is one of The Bruery’s few year round offerings and is billed as a bottled condition saison brewed with rye malt and brettanomyces.
Pouring out a rich, murky burgundian amber with a thick and lively yellowish head. There is a solid stream of bubbles reaching up to the soft pillowed head of foam. At first the aroma is of ripe fruit, old leather, earthen and woody notes and a bit of lemon pledge cleaner. Richly steeped with crisp and spicy rye malt that quickly contrasts the notable citrus and light pine hops. A bit of a musty, earthy aroma from the inclusion of brett presents itself in moderation. A nice crisp first sip with light caramel and toffee malts with hints of cracked pepper, floral and citrus hops and musty barnyard wood. A very complex yet approachable profile that is reserved where it should be and takes liberties elsewhere. Ripe fruit and rich leathery earth flavours combine with toffee and spicy rye towards the finish with a trademark saison finish. Dry and astringent with lingering yeast and ester flavours. Citrus hops linger on with a backbone of cracked pepper and floral notes. Saison Rue is a wonderfully exuberant and complex beer that shows a different story with every sip and for that reason it is consistently one of my favourite brews.
© Laurie P Smith