This unique IPA is a creation from the hands of Stone Brewing in Escondido, California as well as Baird Brewing in Numazu, Japan and Ishii Brewing in Guam. Baird is a well known brewer and one of the main proponents of the current Japanese craft beer wave. Ishii is a brewing I have to admit to never hearing of. On the back label it explains that Toshi Ishii was a brewer at Stone before moving to Guam to start the islands first brewery. The Japanese Green Tea is brewed as a Imperial IPA with 9.2% ABV that is ‘dry-hopped’ with whole leaf tea. This beer was first made as a collaboration in 2011 and has been recreated with Helga hops from Australia.
Cracking the bottle and pouring out the body is a bright ambery orange with a solid stream of carbonation reaching to the thin cap of dense pure white head. The aroma is heavy with green tea notes as well as noted herbal and floral accents. A rather malty Imperial IPA both by appearance and by the presence of toasted caramel and toffee malts that contrast the tea leaves. A fresh and zesty hops with a beautiful citrus and grass flavour. Quite leafy and herbal tasting with a commanding flavour of green tea throughout the profile. You certainly must have to like green tea to find this beer agreeable. A good hop and malt balance with a fairly heavy body and a thick, slick mouthfeel. Overall a unique and expertly executed collaboration that I hope to try the next iteration of.