One of Bend, Oregon’s Deschutes Brewing Company’s most well known seasonal varieties has finally made it into Alberta for the first time. Cinder Cone is a Northwest style Red Ale brewed with Amarillo and Tettnang hops to a pseudo sessionable 5.3% ABV.
Cinder Cone pours out a rich, deep mahaogany with a burgundy hue throughout the body and a thick mess of beige head. The aroma is distinctively rich with toffee and caramel malts atop a toasted bread note. A hint of vanilla extract blends with light floral and spicy hops and a pinch of citrus zest. Quite mellow in the middle with light toasted caramel malts and mild sweetness. Spicy hops with a light vanilla or herbal flavour towards the finish. The finish itself has moderate hop bitterness and lingering astringency with a prominent citrus hop and light pine resins (from the Amarillo). Cinder Cone has a medium to full body with a great hop to malt balance and light carbonation. Overall, not a earth shattering brew by any means but a fantastic example of an Amber ale with lots of flavour.