BooGoop a highly lauded collaboration between two of the worlds most prolific craft breweries is a barleywine brewed with Buckwheat malt. The two breweries involved in the creation of this beer are Copenhagen, Denmark’s Mikkeller and Three Floyds from Munster, Indiana. I recently wrote a post on this blog reviewing Three Floyds Dark Lord 2012 an Imperial Stout which I was privileged enough to taste on tap at Mikkellerbar Viktoriagade. Boogoop was brewed at De Prouf Brouwerij in Belgium to 10.4% ABV and 80 IBUs.
BooGoop pours a highly carbonated mixture of creamy pale yellow head and a burgeoning blend of murky brown and ruby red. The aroma has a sensational toasted graininess with the aroma of a barley field. Sweet brown sugar with an emphasis of resin and grapefruit hops in the nose blends well with the overblown malt backbone. This beer has the aroma of a truly beautiful barleywine. Taking a first small sip a mouthful of brown sugar and molasses lends a ton of sweetness to the flavour. MIld toasted grains with a noted buckwheat flavour and light toffee and caramel malts. The mid palate has a large grapefruit presence with a tangy pinch of lemon rind and citrus zest. After the citrus subsides a mild resinous finish has a nice solid hop bitterness that lingers into the aftertaste. Boogoop has one of the most outrageous and solid barleywine flavours thanks to the heaps of hops and buckwheat. Boogoop has an incredible balance with a warm, resinous and hoppy finish that makes me want more.
Price: $11.99/ 750mL