My local craft brewery Wild Rose is celebrating summer with a slightly sour salted beer infrequently seen anywhere on the planet. Of all the traditionally sour styles only Berliner Weisse and Lambic’s haved survived. One to go the way of the buffalo is Gose a salted sour wheat beer once brewed in areas of Northern Germany. Grodziskie and Lichtenhainer are similar but smoked styles even less frequently seen. With the recent craft beer rennaisance in North America, Gose is a style that has started to crop up from time to time as seasonal beers. To me Wild Rose is a brewery who generally doesn’t try anything to crazy despite recently creating a Belgian IPA, Rye Saison and Kellerbier (unfilitered pilsner) so attempting a Gose is courageous and intimidating at the same time. Gose Rider is brewed to 4% ABV with wheat, barley, Saaz hops, coriander and salt.
Gose Rider pours a murky golden yellow with a hazy body and a beautiful finger of bright white head and a ton of tin bubbles ascending towards the head to start. The nose is incredibly unique and unlike anything I can recall with definite funky sourness albeit light and subtle. Coriander and crisp wheat aromas accompany a light toasted bread malt. The flaovur lacks sourness on the first sip until swallowing where a moderate and monotone sourness hits the palate. Sweet toasted wheat malts and a light honey or caramel sweetness pervades the sourness and salty flavour. After I had about half the bottle I noticed a tart lemony zest on the finish with lingering coriander. Gose Rider is like an incredibly easy to drink and sessionable wit with less wheat and a salty flavour. This is an incredibly refreshing and crisp brew which is perfect on a hot summer day (or really any day).